Summer Grazing Redefined: On-Trend, High-end & Premium Priced
When the summer heat rolls in, the last thing anyone wants is a heavy meal. Enter the Summer Burrata Board—a dreamy combination of creamy burrata, grilled stone fruit, cured meat, and fresh herbs that screams warm-weather indulgence. Not only is this board packed with peak-season flavour, it’s also a statement piece for any summer gathering—and the kind of tray that lets you charge a premium.
Why It Works
We’ve seen this delicious combo again and again—it’s tried and true. But with a few thoughtful tweaks, it becomes something truly special.
Burrata is the darling of social feeds and restaurant menus alike, thanks to its irresistibly creamy interior and luxe appeal. Pair it with seasonal favorites like grilled peaches and heirloom tomatoes, and you’ve got a colourful, textural masterpiece. Add sweet cherries for a juicy pop, salty prosciutto for balance, and a garnish of basil and mint to tie it all together with brightness.
But the real magic lies in the finishing touches: grill your sourdough bread and peaches for that delectable summer charred taste, drizzle with good olive oil, then finish with a hit of lemon zest, aged DOP balsamic vinegar, Maldon salt and freshly cracked black pepper. These simple steps take the board to the next level—enhancing flavour and showing care in every detail.
This board isn’t just delicious—it delivers high visual impact with low prep effort. It’s summer’s freshest ingredients doing all the heavy lifting.
Why You Can Charge More
This isn’t your standard charcuterie board. A burrata board like this elevates your offering and gives clients something they’ll be proud to serve. It feels high-end, on-trend, and indulgent. The ingredients are premium, and the presentation is pure artistry—especially when styled on a quality wood tray that brings both rustic charm and refined simplicity.
With premium ingredients, a curated aesthetic, and seasonal appeal, this is the kind of board customers are happy to splurge on—and one that’s guaranteed to be shared on social media, driving even more demand.
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Garnish:
Trays:
The Perfect Tray for the Perfect Board
This stunning spread is best presented on our A09-018 tray (18″ x 12″ x 1¼”) and paired with our A09-030 tray (7″ x 7″ x 2⅞”) to serve grilled sourdough or accompaniments. These trays not only elevate your catering but also provide a sturdy and elegant base that enhances your presentation while keeping everything neatly arranged.
This summer, offer your customers a chic, seasonal board that feels luxurious and delivers big flavour with minimal effort. With its fresh ingredients, premium vibe, and profit potential, the burrata board is the must-have tray of the season.